Name: VERMICELLI UPMA
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 1 cup Semiya / Vermicelli; 2 tablespoons Oil or ghee; 1/2 tablespoons Mustard seeds; 1 tablespoon Urad dal; 1/2 tablespoons Cumin seeds; 1/3 cups Onions; 1/2 tablespoons Ginger; 1 Green chili; 8 Curry leaves; 1 Asafoetida (hing); Water; 1/2 tablespoons Sugar; Salt; 2 tablespoons Coriander leaves

1 cup Semiya / Vermicelli

2 tablespoons Oil or ghee

1/2 tablespoons Mustard seeds

1 tablespoon Urad dal

1/2 tablespoons Cumin seeds

1/3 cups Onions

1/2 tablespoons Ginger

1 Green chili

8 Curry leaves

1 Asafoetida (hing)

Water

1/2 tablespoons Sugar

Salt

2 tablespoons Coriander leaves

VERMICELLI UPMA

Ingredients

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